Whenever you ask a Latino, “Do you like menudo?” you will likely hear one of two answers: “Yes, I love menudo–it’s delicious!,” or “Yes, I loved their music from the ‘80s!” This confusion comes from the shared name of a popular Mexican dish and the legendary Puerto Rican boy band. Depending on who you ask, you will get either of these responses, which raises the question: Which menudo is better? They both have their appeal, but I will leave the decision up to you.
Menudo, the boy band, was a Puerto Rican group that spanned from 1977 to 1997 and reached peak fame in the 1980s. They had several lineup changes, with members graduating around age 16 and being replaced by new ones. The 1981 to 1983 lineup is the most recognized and brought fame across Latin America, breaking records for stadium sellouts in Mexico, Peru and Venezuela. The 1984 lineup brought success to the U.S., Brazilian and Asian markets with songs recorded in English, Portuguese and Tagalog.
To name some of their most memorable accomplishments, Menudo filmed two movies and a miniseries, and earned two Grammy nominations – all within the first few years of their career. They appeared on the television programs “Sesame Street,” “Silver Spoons” and “The Love Boat” and were featured on the soundtrack for “Cannonball Run II.” Even my mother, who performed a school dance to their hit song “Claridad,” still remembers all the steps and lyrics 40 years later.
For reference, my mom was about 10 years old in Menudo’s “Golden Era,” with the 1981-1983 lineup. She still recalls her poster-decorated room and learning their choreographies from TV broadcasts. From stories shared by other Latinos of the same generation, Menudo was everywhere – on the radio, on TV and touring worldwide. This lineup also helped produce the group’s distinctive sound before its many later changes. Each generation of Menudo developed a unique image and style; in the 1981 lineup, the group was known for a mix of heartfelt ballads and playful love songs backed by upbeat choreography, resonating with its young audience.
For those who are unfamiliar with Menudo, due to age or cultural differences, they have also achieved international success which you may recognize. Menudo launched the career of Ricky Martin, who joined in 1984 at just 12 years old and remained until 1989. Even after his departure, many of his hit solo songs, including “Livin’ la Vida Loca” and “She Bangs,” were written and produced by Draco (Robby) Rosa, a fellow member of the 1984 Menudo lineup. They also presented at the 26th Grammy Awards in 1984 and ranked 62 on the Billboard Hot 100 with their 1985 English-language single “Hold Me.”
Menudo, the dish, is one of the most popular traditional Mexican soups, mainly composed of beef tripe and corn kernels. While its ingredients may seem intimidating at first, it is one of those foods that, once tried, leaves you wanting more. It is often seasoned with cilantro, lime and peppers – flavors that are staples in Mexican cuisine.
Mexico is widely acclaimed for its cuisine, but when discussing the country’s best dishes, menudo is often overlooked. While most people think of main entrees such as tacos, tamales or enchiladas, menudo stands out as a side dish, often paired with barbacoa or carnitas for breakfast. The dish dates back to the early 1900s and originated as a way to use less desirable parts of cattle, including tripe and intestines. It is typically prepared for weekends and special occasions due to its lengthy cooking process.
A typical menudo recipe starts off with honeycomb beef tripe and hominy in a red chili broth, seasoned with cumin, cilantro and onions. Depending on the region, additional ingredients may include pigs’ feet, garlic or chile de arbol. The broth is typically simmered for one to three hours, depending on the quantity, and is commonly served with corn tortillas.
Although it is a traditionally Mexican dish, menudo is also recognized and recreated worldwide. In 2023, Good Luck Cafe in El Paso, Texas, was named “Best Menudo in the World” by TasteAtlas, proving that authenticity and flavor transcend borders in food. Menudo’s prominence within Latin communities is prevalent even outside Mexico, with menudo cook-offs held around the United States in cities such as Laredo and San Antonio, as well as throughout California.
By simple comparison, both Menudo and menudo hold cultural significance within the Latin community – one with Grammy nominations and over 20 million album sales, the other with over a century of history and worldwide culinary recognition. As a Mexican American, music and food have shaped my upbringing, and both menudos have been a part of that. As Johnny Lozada sang in “Mi Banda Toca Rock” by Menudo, both share “un sabor mas bien Latino,” a flavor I will continue to enjoy, whether I’m craving a savory breakfast or listening to a nostalgic song!
